Whole wheat French Toast with a twist
Start with some leftover bread.
They make whole wheat french bread now, it was really good!
Couple of eggs, splash of vanilla, few shakes of cinnamon and nutmeg.
I saw this little jar of goodness sitting in my cabinet. My friend threw it in my bag when I ordered some Pampered Chef from her. So I threw in a few table spoons of this too, just to see what happened.
This happened. Non-stick skillet (this one is also PC, but whatever). Just a smidgen lower than "Medium" heat, let it take it's time getting cooked through, it's some THICK bread. And it IS worth the wait.
I also lightly browned some really good deli ham. I don't keep bacon on hand and this needed just a bit of protein (other than the eggs-ha!) for my taste. Also, I'm a syrup person. So use syrup, powdered sugar, fruit, or whatever you prefer, to top.
French bread french toast
1/2 a loaf of french bread
2-4 eggs, depending on egg size
splash (2-3 Tbl spoons) milk
1 tsp vanilla
1-2 tsp cinnamon
1 tsp nutmeg
3 Tbl spoons mocha hazelnut sprinkles
butter (even though I was using a non-stick skillet, I used a small pat for each piece)
Toppings of choice